Binding: Paperback Dewey Decimal Number: 363.7296 EAN: 9780130424020 ISBN: 0130424021 Label: Prentice Hall Manufacturer: Prentice Hall Number Of Items: 1 Number Of Pages: 92 Publication Date: March 25, 2002 Publisher: Prentice Hall Sales Rank: 1128073 Studio: Prentice Hall
Product DescriptionFinally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fields—especially those seeking national Food Service Certification.
What Others Say
Best Line Worker Source Available
My employees appreciate the cartoons and clear messages. We have had the best transfer of learning to the workplace using Quick Reference to Food Safety and Sanitation.
Excellent Training Reference
This text is a great way to introduce Food employees to the basics of Food Safety and Sanitation. The text is written in a style that explains the concepts in a language suitable for Food employees but does not talk down to the reader (as many introductory texts do!) In addition, the humorous cartoon-style graphics add to understanding the concepts while adding to the enjoyment of the text. One of the biggest advantages is the inexpensive cost . . . for a few dollars, a Food Establishment operator can purchase several copies for their in-house training and not break the bank in the process.
