Product DescriptionA complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
What Others Say
Restaurant Financial Basics
The book hasn't been used yet for our group discussion at work, but I've looked through it and I'm excited about the book. Its easy to read and understand.
Restaurant Financial Basics
It provided me with the guidelines I was searching for. I needed a model for structure.
great info for my clients
I am an accountant and Restaurant Financial Basicss gives me great ideas to share with my restaurant clients
Must have....
This is an excellent book that must be a part of your business library. As essential as any cookbook
Highly recommendable
I used Restaurant Financial Basics to teach financial management of restaurantes to pupils in a culinary school. It was very usefull and I highly recommend it, especially the chapter where you find the different forms of calculating the price of a dish.
