Binding: Paperback Dewey Decimal Number: 641.8653 EAN: 9780761122715 ISBN: 0761122710 Label: Workman Publishing Company Manufacturer: Workman Publishing Company Number Of Items: 1 Number Of Pages: 496 Publication Date: October 01, 2001 Publisher: Workman Publishing Company Sales Rank: 110425 Studio: Workman Publishing Company
This book has paid for itself in ease...and compliments
I purchased both of the Cake Doctor books and I love them. This one...the Chocolate Cake Doctor...is my favorite. I was able to make a Tunnel of Fudge Bundt Cake (page 98), which was the first cake I ever baked when I was younger...but it's no longer sold as a box mix. It was easy and so much fun to revive a favorite.
Then the holidays rolled around and I decided on Debbie's Dazzling Red Velvet Cake (page 88). This was a huge hit!!! It is so beautiful that no one would ever think that you started with a box mix and it is truly dazzling on your holiday table. Instead of red raspberries, I simply topped it with some red and green sugar sprinkles. It's so easy that I made it for each Christmas party that we attended and I made ... Read More
Chocolate Cake Doctor
This is a wonderful cookbook. Very easy recipes, with items that are easy to find. Cupcakes taste great. Perfect for get togethers and to take to work for "treat day"
Cake baking made easy
I enjoy baking cakes. Chocolate from the Cake Mix Doctor, and The Cake Doctor have delicious and easy recipes using the box mix. Highly recommended.
LOVE IT!
If you have ever had a chocolate cake, the recipe for it is probably in here. Not made from scratch, but from a cake mix, but still just as good. All of the recipes I had tried have been wonderful; and so simple!
Too many repeats/variations counting as new recipes!
I like the cakes made from these cake mix doctor books, but it seems like the author really needed to pad Chocolate from the Cake Mix Doctor out to come up with 150 recipes. The "Moist Chocolate Cake" is the same recipe as the "Perfect Chocolate Cake" except that it calls for one less egg. It is also exactly the same as the "Chocolate Sour Cream Cupcakes" -- she counts the layer cake version as one recipe and the cupcake version as a separate recipe! Why not just print the basic recipe and all the variations for different baking pans? She also does this double counting for Chocolate Banana Cake/Cupcakes, "Chocolate-Orange Cream Cheese Pound Cake" is the same as "Chocolate Cream Cheese Pound Cake" with the addition of a little orange juice, etc. It's annoying! I wish ... Read More
