Binding: Paperback Dewey Decimal Number: 641.6 EAN: 9780761142119 ISBN: 0761142118 Label: Workman Publishing Company Manufacturer: Workman Publishing Company Number Of Items: 1 Number Of Pages: 298 Publication Date: May 15, 2006 Publisher: Workman Publishing Company Sales Rank: 38158 Studio: Workman Publishing Company
Product DescriptionIt’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs.
A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave’s Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level—even to the competition level, with tips on how to enter and how to win.
What Others Say
RIBS
Shipped fast. Can hardly wait for the ice to melt off the grill to try some of these rib recipes.
Title Promises more than it Delivers
Evidently Raichlen aludes to another book on ribs and Raichlen on Ribs, Ribs, Outrageous Ribs does not repreat much of what went before. Raichlen on Ribs, Ribs, Outrageous Ribs is short on info about Pork spare ribs which I consider to be RIBS. The rest including baby back ribs may be nice, but when I see a book with the title of RIBS, RIBS, RIBS I expect the major portion of the material to cover traditional pork spare ribs. Raichlen on Ribs, Ribs, Outrageous Ribs covers baby back pork ribs, beef ribs, veal ribs, lamb ribs, fish ribs (bet you would really have a craving for those).
Aaron
Lip smaking ribs! Tender and Juicy!
If Ribs is your game or if you are looking for a good reference book to help you begin your journey down Rib lane, then this is the book for you! Easy to read, great recipes, and loads of helpful hints, tips and suggestions on meats, sauces, grills...the list goes on.
So help yourself out and pick up a copy today! Your lips will thank you!
The Grillmeister
I have owned a grill for may years, but never really enjoyed grilling because it never turned out that great. I would just throw meat on the grill and then I guess just hope for the best. That changed when I got Raichlen on Ribs, Ribs, Outrageous Ribs for Christmas. I was so excited about the guidance that Raichlen on Ribs, Ribs, Outrageous Ribs provided me with, I was grilling ribs on my back deck three weeks later, in 15 degree weather. They turned out to be the best ribs I ever made, maybe even ever tasted. I have made several other recipes from the book since then, and they were spectacular. I am determined to try them all. Also, I have bought two more of Steven Raichlen's books, Beer can Chicken and the Barbecue Bible, which have proven to be invaluable as well.
For the man who thinks he knows everthing about ribs
Bought this for my husband. He thought he knew everything thing there was to know about ribs, until he read Raichlen on Ribs, Ribs, Outrageous Ribs. Very good. Highy recommend it to all rib enthusiasts.
