Product DescriptionThis extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing how to use a tea bag. Fiercely loyal to each of the first families, Mesnier's bipartisan message is positive and inspirational. Twelve easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.
What Others Say
Pefect View of inside the Nations First Family Home
Roland did a perfect job detailing every event he baked for. Without favoring or dishing any real dirt the book was a winner. Roland would be a pefect employee for any company in the world. Integrity is the word I think of when I think of All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir/
A true artist.
When I checked All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir out from the library, my intention was only to check out the recipes in the back. But I started reading Roland Mesnier's life story, and found myself totally engrossed in it. What an inspirational life story this is.... Mr. Mesnier grew up poor in France, and through talent, determination, and a lot of hard work, he became probably one of the best pastry chefs on the planet.
Several things stood out for me in All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir. The first was how interesting his early life was.. how he grew up with basically nothing, became an apprentice, perfected his craft, and continually pushed himself to become better and better--even during his later days at the White House. He never once rested on his laurels, although ... Read More
Through the Looking Glass
In All the Presidents' Pastries, Roland Mesnier provides a glimpse into a hidden world
of White House power through the eyes of its renowned former pastry chef. For those of
us outside the concrete street barriers of 1600 Pennsylvania Avenue and the cocktail
circuits of policy wonks, pundits, and political celebrity, his memoir makes
us feels privy to select secrets of the rich and famous even as he respectfully shrouds
prominent indiscretions and missteps. They were there, and no doubt they would offer
tantalizing fodder for curious gossip mongers. Instead Mesnier's enthusiastic recollections
of his White House adventures read as delectably as President's Reagan's favorite
chocolate mousse ... Read More
Light and Fun
I enjoyed reading about the pastries that were prepared in the White House. It was very light hearted reading and I thought that Mesnier's life journey from a small village in France to the White House made for good reading. When I noticed that there were glossy colored pages in the middle of the book, I became very excited. All along he states that the desserts he prepares are photographed. Yet, most of the photographs in the center of the book were of the presidents and their wives. Every glossy page could have been a picture of a delectable delight. What a disappointment.
Review of R. Mesnier's book on serving for 25 years as the White House pastry chef
Roland Mesnier's book is on his career as a pastry chef, from his early years working in France, Germany, England and Bermuda and culminating as serving for 25 years as the White House pastry chef was a good read. He is a talented and driven man. I enjoyed the book for its historical context (the presidents and their families and significant events that took place during their presidencies) to detailed descriptions of his fantastic dessert creations.
