All-clad handles need a re-design
We use the small butter warmer for everything from warming said butter to creating reduction sauces. This past spring, we needed to have another but couldn't find a duplicate to our Kitchen-Aid counterpart, so we went with the All-Clad. The little All-Clad version does a fine job--it heats quickly and controllably and is as sturdy a pot as you'll find. That said, I hate the handle. In fact, the reason we do not own any other All-clad products is because of the uncomfortable angle of the handles. While hefting them at the local Williams-Sonoma store, I found the handles to be especially awkward on the larger pots and pans. Too bad considering the excellent workmanship and fine heating characteristics.
Very solid
I got this for handling small pizzas and it worked like a charm. Very solid, feels good in the hand.
all-Clad
What can I say...All-Clad makes beautiful, high quality, useful products. The fish turner is great. It also works great for taking large enchiladas out of the baking dish.
Very good, but awkward
This is a fine product that does the job well of turning large easy-to-crumble items. However, it is very large and hard to store without dominating the utensil drawer. It is fairly heavy due to its size and metallic composition.
Amazing cookware
I received a few all clad products (the paella pan, sauce pan, and a fry pan) for graduation and they are excellent. Despite not being teflon, food doesn't seem to stick and clean up is easy. The handles don't get hot even though they're metal too (they do get a little warmish, so be careful just in case). I'm not sure if I'm supposed to or not, but I put them in the dishwasher and haven't had any problems. This specific pan is great for items like pasta w/ cheese and veggies. I love that it has a cover. The only drawback is the price.
