Amazon.com ReviewA cook's knife is the indispensable backbone of any cutlery collection. It performs a wide variety of cutting chores, from fine chopping to dicing and slicing. The heavy 10-inch blade of this definitive example provides sturdy heft so the knife rather than the cook does most of the work. The extra blade length makes quick work of all cutting jobs. The knife looks formidable, but it's a pleasure to hold and use--a true kitchen friend.
Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm
What Others Say
My favorite knife
Have owned this knife for 3 years. Use it every day. Also have an 8" Henckels. The 10" Wusthof was a gift from my husband and the first time I saw it I was taken aback, thinking "that knife is too big!" NO - it's perfect; a strong, balanced, time-saving workhorse. I much prefer it to the 8" Henckels. I touch it up frequently with my Accusharp Knife Sharpener (another excellent tool) because I like my knives very sharp. This knife is an investment in cooking pleasure that I enjoy every time I use it.
Cry once...
Yes, the price of a Wusthof Classic is intimidating, and yes, you will feel buyer's remorse...until you use it for the first time. Even for the casual cook, the difference between a Wusthof and even a middlin' fair brand must be experienced to be appreciated. I bought one for my father (who never gets excited about ANY present, ever) for Christmas; and he hasn't stopped thanking me yet. That in itself made it well worth the price.
5 Star Knife for a 5 Star Chef
"A chef is only as good as his knifes." I have used this particular knife over 5 years in the kitchen. I am glad to say this brand has never let me down. As a chef I would recommend this knife for any cook!
Not for frozen green coconuts
Do not attempt to open frozen, green coconuts with this otherwise delightful knife, unless you want to buy your friends a new one!
Older Model
This is not a review for the current Wusthof 10' chef's, but for an older model. I have a wood handled 10" chef's knife. The wood is a black wood with deep red grain, and has no cracks. The tang is of a different shape then the current model, less curved along the heal of the blade. It looks more akin to the Henckels. The metal is the same percentages as the current, so this review should still be helpful. This knife is from the 60's and is still being used. They last forever. A 10" knife may seem big at first, but after a couple of days using it, the weight and length actually speed things up in the kitchen. I dont use my 8" much anymore. The steel sharpens up with a bit of effort, but does not noticably dull for several weeks. ... Read More
