Product DescriptionThis roomy 14'' wok heats quickly and exceptionally well: use it for family-size stirfries as well as steaming, braising, and deep-frying. It is coated with a premium-quality Excalibur nonstick surface that cuts down minimally on heat but makes the pan very easy to clean. The wok's flat bottom can be used on either gas or electric cooktops and is more stable than the traditional Asian round-bottom pan. The handles have phenolic centers that keep them cool.
What Others Say
great pan
This is the best non stick Wok under $150 available on the market. The coating is really tough and it heats evenly. I have been using this item for at least 2 years and have yet to scratch it or damage the coating. I wish Joyce Chen made more pans in different shapes and sizes!
I WOK TO COOK
Finally, a Wok that truly works and does just what it says it does.
The finish is perfect,not only to clean but to use. No Sticking or Rust .
I would recommend this to any serious cook
Nonstick coating peeled in 3 month
The non-stick coating worked really well in the first 3 month but it started to peel and became very sticky. Not for serious chinese stir fry, very disappointed.
Fantastic Wok
This is a fantastic Wok! I cook everything in it. American skillets are primitive compared to this unit.
It makes cooking fried rices easy. Three cup fried rices are easy and never burns. Very easy clean up. Use a little dish soap and wash cloth. Never put in dish washer. Too big anyway.
Veggies are easy in this wok. Meat is a joy to fry. The lid takes away the mess... Use only wooden utensils. Never metal and plastics they will scratch the coating.
Amazon has a set that is a great buy and high quality bamboo... This is a must have with the wok.
I have had a lot of cheapie woks which were a waste of money. Not this wok it is a keeper. If you are a serious cook, you must have this wok.
non-stick works great
This is my second Excaliber surface wok. The non-stick surface in the original pan wore out after 14 years. I think it was only rated for 10 years. The warranty for the new pan surface is 25 years, so I should get good use from this pan! I like being able to use metal utensils on the surface even though I primarily use plastic spatulas.
