Product DescriptionMaya Kaimal introduces four fresh, vibrant simmer sauces: Coconut Curry, Tikka Masala, Tamarind Curry, and Vindaloo. These are all-natural, perishable, authentic Indian curry sauces made with only the best ingredients; created for the American kitchen. All you need to do is heat the sauce in a pan with meat or your favorite ingredient, simmer and serve. Each simmer sauce serves four.
Tikka Masala: A classic creamy tomato-based curry, mildly spiced with cinnamon, cardamom and clove. A traditional favorite simmered with chicken and served with rice. Also works well with fish, shrimp or vegetables, or blended with yogurt for a cool dip or spread. Mild heat level Vegetarian
Coconut Curry: With this curry, Maya Kaimal brings you the flavors of tropical South India, delicately balancing sweet coconut milk with fresh ginger and fragrant curry leaves. Medium heat level Vegan
Vindaloo: This famously hot and sour curry is made with black pepper and coriander from India's spice coast, tempered by tangy tamarind and coconut milk. Always a perfect sauce for beef, pork or lamb, Vindaloo is also great for spicing up tofu and vegetables or burgers and wraps. Spicy heat level Vegan
Tamarind Curry: Inspired by the fragrant fish curries of Kerala, this sauce is a zesty blend of sour tamarind and sweet coconut milk with a nice green chili kick. Gently simmer it with seafood or spoon a little into rice before steaming. Medium Heat Vegan
Classic Korma: This is inspired by Maya's father's Korma. It is a creamy Indian classic that is warmly spiced with nutmeg, clove and paprika, and enriched with yogurt and coconut milk. This full-flavored curry works well with chicken or lamb. Spice up tomato soup or brush on grilled seafood. Mild heat level Vegetarian
