Product DescriptionTamarind sauce is a critical ingredient in many Thai foods, including the famous Pad Thai. Tamarind sauce is commonly used in various northern Thai dishes as a souring agent. Tamarind is also used in the manufacturing of ketchups, sauces--Chinese, Worcestershire, Barbecue, etc. Tamarind is also very effective as a natural preservative and marinade. Usually tamarind paste is mixed with water and strained, the resulting tamarind juice being what's used. This product is a concentrated form of tamarind juice (and very convenient to use because it removes the need for mixing & straining). Click ImportFood.com above to view our other products. Go to ImportFood.com to view more items, pictures and recipes.
What Others Say
great deal for the price
other places where offering 4 or 5 oz for the same price. it was sent and arrived quickly, faster than expected. great for asian recipes. good deal.
