Product DescriptionIl Mongetto's Salinas Salted Capers from the Eolian Islands (off the north-eastern coast of Sicily) are plump and fruity and ready to add to seafood dishes, pasta and salads. Try them in potato salad or on pizza for a taste of Sicily. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Imported from Italy. 8 oz. jar.
INGREDIENTS: Capers, sea salt.
What Others Say
Large capers with Great Flavor ! Highly Recommended!!
When these capers arrived I did not expect the size or the flavor of these capers to be so outstanding. Chopped up and added to a dish that is caper friendly will be the 'bomb'.I created a tuna salad with capers,boiled eggs,diced tomatoes,dill pickles,celery,green or spanish onions and ranch dressing.The capers made the dish. Start with a teaspoon of chopped capers and go from there.Enjoy !
