|
|
|
|
We Brought Our Honeymoon Home
We visited Rebar while on our honeymoon in Victoria, BC. My husband is vegan and I am not. We loved it so much we brought the cookbook home and it has been a total hit since. There are so many great recipes in this book I would not know where to start, but the Fajitas with the Baja Baked Black Beans and the Monk's Curry are among our favorites. My husband had a lot of vegetarian cookbooks, which has really helped me adjust my repetoire, but the Rebar cookbook is probably more heavily used than any of them!! One cookbook you can not live without!!! One of the best cookbooks out there - bar none! All the recipes are easy to make and the ingredients are easy to find. Favorite recipes - Basil Dressing, Painted Desert Salad, Enchiladas.... I get rave reviews whenever I open this book and use a recipe! Love it!! I love this cookbook. I just cooked three of the recipes for dinner guests Painted Desert Salad, Baked Black Beans, and the Yam and Pepita Quesadillas. They were all a hit. This book was purchased after my boyfriend made the Quesadilla's for me for dinner one night and then a few days later a friend recommended the cookbook and I found the recipe. I thought he was just really creative! Both my friend and boyfriend say that there isn't a bad recipe in this book. I believe it. Best Vegetarian Cookbook This is the best vegetarian cookbook we own (we have 17.) I enjoy cooking and serving tasty, wholesome food. I can count on the fact that any recipe I try from this cookbook will be a hit. The recipes are distinctive--sometimes with alot of ingredients.The blending of multiple, complex flavors makes for gastronomical delight. I highly recommend this cookbook, especially for vegetarians--or those who are looking to decrease their meat intake. cookbook with heart I am learning how to cook and although I'm not a vegetarian I prefer to only cook veggie at home. Rebar has a very friendly tone. I really appreciate that fact that it contains super simple recipes as well as some more involved ones so that I can pick. I feel like if I continue to cook from this book, I will soon be able to develop my own style and explore my own cooking creativity! | |
