Another Great Pot From Calphalon At A Great Amazon Price
Every professional chef-cook and-or serious home cook knows the importance of using the proper pot for specific purposes. So, this writing is for the novice.

So then ... As any serious Chef or Cook is fully aware of, expensive pots or pans will not make a great cook, no matter what any seller is trying to claim. Yet, this statement must be expanded to: 'Good cooking tools will aid and inspire serious cooks to improve his/her 'cooking skills', in addition, to making most cooking tasks much easier and noticeably more successful.

Having said that, my user review is on the ...
'Calphalon Commercial Nonstick 6-1/2 qt. (6.15 liter) Saucepot with Stainless Steel lid'

This 6-1/2 qt. pot is the perfect cooking vessel for just about anything you want to cook, which requires a deep pot. This holds particularly true for cooking 'Cheese Soups' or any one-pot meals which require cheeses in its recipes. This is a must have pot, for a small family. I own it, use it and am very happy with it.

Features: [actual usable inside dimensions and weight without the lid]
Height: 6.5" ... [16.51 cm]
Across: 8.5" ... [21.59 cm]
Weight: 3.78 lb. ... [1.58 kg]
Pan Material: Hard-anodized exterior with LRS3 nonstick interior, very easy clean-up
Cover: Domed stainless steel
Handles: Cast stainless-steel loop-handles which stay cool for stovetop cooking
Heavy-gauge aluminum conducts heat quickly and evenly
The Hard-anodized exterior finish resists staining, sticking, and scratching
Oven safe to 450 degrees F [232 degrees C]

Important Things To Remember about Calphalon's Nonstick Cookware:
1) Firstly, on VERY-LOW heat, Pre-Heat your Calphalon Nonstick pot for about one minute, before adding fat or food and do not use pray-on fats.
2) One of the most important rules in using any of Calphalon's heavy aluminum cookware, Hard Anodized or Nonstick, ALWAYS cook on either LOW to Low-Medium heat, during the whole cooking cycle. Believe me, it will cook.
3) Calphalon suggests 'NEVER' to use metal utensils on their Nonstick cookware, I have made myself a strict rule to use only plastic or wooden utensils, on all my cookware.
4) Follow Calphalon's cooking and cleaning instructions.

Respectfully Yours
KHS
'The Old Stove' & 'Saucier'

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Miraculous Saucepot!
I used this saucepan 3 times the first day it arrived! NOTHING stuck to it and cleaning it was a snap! If you need a medium size saucepot, this commercial nonstick is the way to go. You can't go wrong with this one!