Good for the price
I loved it for the first few months I was using it, and was using it everyday. But the coating starts to come off and have to shop for a new pan now



More than Pleased
I am oriental and use a stir fry pan to cook almost everything everyday - vegetables, meats, seafood, eggs, soup, stew... Looking for a good and reasonable stir-fry pan for a while. After going through many stainless steel, iron and cheap non-stick pans, I think I have finally found THE ONE.
---The Good---
Big (reduce spattering), high quality surface, non-stick inside and out, good looking. Have been using it for about a month. Just a simple joy to use and clean each time.
---The Desired Improvement---
Wish the silicone portion of the handle were a bit closer to the Pan itself to enable lifting with one hand easily. But this could be entirely due to my weak arm. My workaround is to dish out the content before lifting. But accidents happen and sometimes I get my delicious food out on the counter or stove:-)
A lid would be a welcome addition also.



Durable Pan
It is durable and heats evenly, kinda too heavy for females, though.
Better than those regular non-stick pans.



Fantastic Pan
Easy to clean surface and wonderful even heat. A little large to store, but worth it!



A steal!
This is a great quality wok-style pan at a terrific price. I've had mine for about a year now and am still very happy with it. It's BIG, which is great for making a lot of stir-fry and the surface is a very high-quality nonstick one. I like the handles, though I'm not sure if this would be a good pan to go from stove to oven with (not very likely in wok cooking, anyway). Highly recommended.

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Circulon Elite Hard-Anodized Aluminum 14-Inch Nonstick Open Stir-Fry Pan