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Avg. Customer Review
Bestselling
Featured Items
Price: High to Low
Price: Low to High
Pub Date: New to Old
1.
The Professional Chef
by:
The Culinary Institute of America
August 28, 2006
List Price:
$70.00
Amazon.com's Price:
$44.10
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$25.90 (37%)
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2.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by:
Peter P. Greweling
,
The Culinary Institute of America (CIA)
March 06, 2007
List Price:
$65.00
Amazon.com's Price:
$40.95
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$24.05 (37%)
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3.
Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
by:
The Culinary Institute of America
February 25, 2008
List Price:
$29.95
Amazon.com's Price:
$19.77
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$10.18 (34%)
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4.
Book of Soups: More than 100 Recipes for Perfect Soups
by:
Culinary Institute of America
September 25, 2001
List Price:
$35.00
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$23.10
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$11.90 (34%)
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5.
Baking and Pastry: Mastering the Art and Craft
by:
The Culinary Institute of America
April 01, 2004
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$70.00
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$44.10
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6.
Frozen Desserts
by:
The Culinary Institute of America (CIA)
,
Francisco J. Migoya
August 25, 2008
List Price:
$60.00
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$37.80
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$22.20 (37%)
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7.
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by:
The Culinary Institute of America (CIA)
January 03, 2008
List Price:
$70.00
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$44.10
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$25.90 (37%)
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8.
Hors d'Oeuvre at Home with The Culinary Institute of America
by:
The Culinary Institute of America (CIA)
April 23, 2007
List Price:
$29.95
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$19.77
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$10.18 (34%)
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9.
The Professional Chef: Study Guide
by:
The Culinary Institute of America (CIA)
September 05, 2006
Amazon.com's Price:
$22.27
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10.
Breakfasts & Brunches (Culinary Institute of America)
by:
The Culinary Institute of America
August 25, 2005
List Price:
$35.00
Amazon.com's Price:
$23.10
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$11.90 (34%)
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