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31.
The Professional Chef's Techniques of Healthy Cooking, Second Edition
by:
Culinary Institute of America
February 04, 2000
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$65.00
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32.
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
by:
The Culinary Institute of America
,
Darra Goldstein
February 09, 2007
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$29.95
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33.
Cooking Secrets of the CIA
by:
Culinary Institute of America
,
Pavlina Eccless
November 01, 1995
34.
Grilling: Exciting International Flavors from the World's Premier Culinary College
by:
Culinary Institute of America
April 25, 2006
35.
Baking and Pastry, Student Workbook: Mastering the Art and Craft
by:
The Culinary Institute of America
May 10, 2004
36.
More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
by:
Culinary Institute of America
January 01, 1998
37.
Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking Series)
by:
The Culinary Institute of America
February 01, 2000
38.
PROFESSIONAL CHEF, THE, Fourth Revised Edition
by:
Culinary Institute of America
1974
39.
The Professional Chef
by:
Culinary Institute of America
1962
40.
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
by:
The Culinary Institute of America (CIA)
January 22, 2008
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