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1. Books : Menu: Pricing & Strategy (Hospitality, Travel & Tourism) Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
by: Jack E. Miller, David V. Pavesic

July 14, 1996
List Price: $70.00
Amazon.com's Price: $63.00
You Save: $7.00 (10%)
Prices subject to change.

2. Books : Fundamental Principles of Restaurant Cost Control with CD (2nd Edition) Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)
by: David V. Pavesic, Paul F. Magnant

August 16, 2004
List Price: $68.80
Amazon.com's Price: $61.92
You Save: $6.88 (10%)
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3. Books : Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook) Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
by: David V. Pavesic

January 25, 1999
List Price: $12.95
Amazon.com's Price: $11.01
You Save: $1.94 (15%)
Prices subject to change.

4. Books : Labor Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook) Labor Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
by: David V. Pavesic

January 25, 1999
Amazon.com's Price: $12.95
Prices subject to change.

5. Books : Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
by: David V. Pavesic

January 25, 1999

6. Books : Food and Beverage Management, Second Custom Edition for Michigan State University Food and Beverage Management, Second Custom Edition for Michigan State University
by: Robert Christie Mill, David V. Pavesic, Paul F. Magnant, Marian C. Spears, Mary B. Gregoire

2005

7. Books : Menu Pricing: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook) Menu Pricing: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
by: David V. Pavesic

January 25, 1999

8. Books : Study Guide for Fundamental Principles of Restaurant Cost Control with CD Study Guide for Fundamental Principles of Restaurant Cost Control with CD
by: David V. Pavesic

October 24, 2004
Amazon.com's Price: $28.20
Prices subject to change.

9. Books : Foodservice Management (Master Series) Foodservice Management (Master Series)
by: John R. Walker, David V. Pavesic, Paul F. Magnant, Jack D. Ninemeier, Joe Perdue

2006-08
Amazon.com's Price: $141.00
Prices subject to change.

10. Books : The Restaurant Managers Pocket Handbooks The Restaurant Managers Pocket Handbooks
by: David V. Pavesic

1999-04

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