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1.

Books : Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone
by: Deborah Madison

November 06, 2007

List Price: $40.00

Amazon.com's Price: $26.40

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2.

Books : Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by: The Gardeners and Farmers of Centre Terre Vivante

April 04, 2007

List Price: $25.00

Amazon.com's Price: $16.50

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3.

Books : Local Flavors: Cooking and Eating from America's Farmers' Markets

Local Flavors: Cooking and Eating from America's Farmers' Markets
by: Deborah Madison

May 13, 2008

List Price: $26.00

Amazon.com's Price: $17.16

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4.

Books : Vegetable Soups from Deborah Madison's Kitchen

Vegetable Soups from Deborah Madison's Kitchen
by: Deborah Madison

February 07, 2006

List Price: $19.95

Amazon.com's Price: $13.57

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5.

Books : Vegetarian Suppers from Deborah Madison's Kitchen

Vegetarian Suppers from Deborah Madison's Kitchen
by: Deborah Madison

November 06, 2007

List Price: $19.95

Amazon.com's Price: $13.57

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6.

Books : Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
from: Chelsea Green Publishing
May 30, 2008

List Price: $35.00

Amazon.com's Price: $23.10

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7.

Books : This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
by: Deborah Madison

April 18, 2000

List Price: $15.95

Amazon.com's Price: $10.85

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8.

Books : The Greens Cookbook

The Greens Cookbook
by: Deborah Madison, Edward Espe Brown

April 17, 2001

List Price: $32.50

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9.

Books : The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
by: Robert Farrar Capon

July 02, 2002

List Price: $14.95

Amazon.com's Price: $10.17

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10.

Books : The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by: Leanne Kitchen, Deborah Madison

March 01, 2007

List Price: $29.95

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