Search

1.

Books : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by: Douglas Robert Brown

September 25, 2007

Amazon.com's Price: $79.95

Prices subject to change.

2.

Books : The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club

The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club
by: Douglas Robert Brown

October 30, 2005

List Price: $79.95

Amazon.com's Price: $62.68

You Save: $17.27 (22%)
Prices subject to change.

3.

Books : The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by: Douglas Robert Brown, Lora Arduser

January 06, 2005

List Price: $79.95

Amazon.com's Price: $50.37

You Save: $29.58 (37%)
Prices subject to change.

4.

Books : The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
by: Lora Arduser, Douglas Robert Brown

December 30, 2005

Amazon.com's Price: $79.95

Prices subject to change.

5.

Books : The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
by: Douglas Robert Brown

October 30, 2005

List Price: $79.95

Amazon.com's Price: $50.80

You Save: $29.15 (36%)
Prices subject to change.

6.

Books : HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
by: Lora Arduser, Douglas Robert Brown

2005-07

Amazon.com's Price: $79.95

Prices subject to change.

7.

Books : The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM

The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM
by: Douglas Robert Brown, Shri Henkel

February 15, 2007

List Price: $79.95

Amazon.com's Price: $59.96

You Save: $19.99 (25%)
Prices subject to change.

8.

Books : New Greek English Interlinear New Testament-NRSV

New Greek English Interlinear New Testament-NRSV
by: Philip Wesley (Translated by), and Brown, Robert K (Translated by), and Douglas, J D (Afterword by) Comfort

1990

9.

Books : Leadership Processes and Follower Self-identity (Lea Series in Organization and Management.)

Leadership Processes and Follower Self-identity (Lea Series in Organization and Management.)
by: Robert G. Lord, Douglas J. Brown

July 01, 2003

Amazon.com's Price: $75.00

Prices subject to change.

10.

Books : Finding financing for your new restaurant concept

Finding financing for your new restaurant concept
by: Douglas Robert Brown

1992

page 1 of 3
1 2 3