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Avg. Customer Review
Bestselling
Featured Items
Price: High to Low
Price: Low to High
Pub Date: New to Old
1.
Design and Layout of Foodservice Facilities
by:
John C. Birchfield
,
John, Jr Birchfield
December 04, 2007
Amazon.com's Price:
$75.00
Prices subject to change.
2.
Fundamentals of Menu Planning
by:
P.J. McVety
,
John C. Birchfield
August 04, 2004
3.
Design and Layout Of Foodservice Facilities
by:
Birchfield John C.
1988
4.
Foodservice Operations Manual: A Guide for Hotels, Restaurants and Institutions
by:
John C. Birchfield
1979-09
5.
Marketing by Menu
by:
Nancy Loman Scanlon
,
John C. Birchfield
,
R.T. Sparrowe
September 15, 2004
6.
Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
by:
John C. Birchfield
1998-01
7.
Design and Layout of Foodservice Facilities: Instructor's Manual
by:
John C. Birchfield
,
John Birchfield
January 09, 2008
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