The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:
200 boat-tested meat, fish, and vegetarian recipes
Soups, stews, breads, and desserts
Menu plans for cruises of three-day, seven-day, and longer duration
Provisioning advice emphasizing fresh ingredients with selective canned substitutions
What Others Say
A Great Boating Resource
This is an excellent book. It not only contains fantastic recipes, but also has excellent information for every galley -- on your boat, rv, or in the home!
Not just for sailors...great for camping, RV and Dorm use as well.
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I bought The One-Pan Galley Gourmet : Simple Cooking on Boats to get some ideas about setting up a galley for camping and RV trips with my ex and her boys. And we used to try out the recipes at home....actually, we never did try any of these on the road. Hmmm.
Well, I am sure they would work...
Anyway, this is a great book for setting up small galley and throwing down some serious chow. The recipes and the prep recommendations work for asphalt sailors as well as the deep-water folks....except you get to stop and pickup anything you forgot.
If you need a recommendation for your "ONE-PAN". I like:Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer. Ya' just ca't beat cast iron cookware.
Partial review
Haven't has much opportunity to review in depth, but the book seems to contain the information as expected and is presented OK.
