: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
by: Martha Stewart Living Magazine

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Binding: Paperback
Brand: Cookbook
Dewey Decimal Number: 641.8654
EAN: 9780307394545
ISBN: 0307394549
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 352
Publication Date: March 11, 2008
Publisher: Clarkson Potter
Release Date: March 11, 2008
Sales Rank: 287
Studio: Clarkson Potter




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Editorial Review:

Product DescriptionThe perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.



What Others Say

Great recipes...a bit pretentious in presentation
I've tried several of the recipes so far, and they are great. Five stars for the cookies' tastiness. However, I do think there's a pretentiousness to the presentation. So I reduced the number of stars for that reason.

For example, sometimes there are unnecessary steps, like lining your cookie sheet with parchment paper. This is not necessary--I've made similar cookie recipes many times and I know that parchment is extraneous. But these recipes could get a baking newbie scurrying to the store for all kinds of unnecessary items like that. Also here's an example of the pretentiousness I see: The recipe I'm trying now calls for "7 ounces best-quality semi-sweet chocolate, cut into 1/4 inch chunks." Guess what that translates ... Read More



I love this book!
I have bought 4 copies of Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) to give to friends because I love it. It is the perfect gift for anyone who likes to bake. I have been baking one new cookie every week with my son and daughter since we got Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) in the summer.
What I love is that there are all types of recipes, simple ones and more complex, with a wide variety of flavors. The book is divided by cookie categories: Light and Delicate, Soft and Chewy, Crumbly and Sandy, Chunky and Nutty, Cakey and Tender, Crisp and Crunchy and Rich and Dense. Each category is accompanied with beautiful photos of the cookies, which are all shown in the table of contents. The book has beautiful layout (as always for martha books) and easy to follow recipes.

Enjoy!



Cookies by Martha Stewart
Great variety in Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine). I love how the recipes are broken out by texture and that there are photos of everyone in one place. Love the chewy chocolate gingerbread recipe.....my kids love gingerbread and chocolate, so these were a hit.



Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
Wonderful cookie plus other deserts cookbook, everything I have tried so far has been great. Easy to use.



great recipies
I just love Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine). I have tried some of the recipies and i cant wait to try more. The recipies are easy to follow and the result lookes like the pictures. Everyone who loves baking should own a copy of Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine).Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)


 

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)