Binding: Paperback Dewey Decimal Number: 641 EAN: 9780471284383 ISBN: 0471284386 Label: Wiley Manufacturer: Wiley Number Of Items: 1 Number Of Pages: 272 Publication Date: May 14, 1993 Publisher: Wiley Sales Rank: 2284790 Studio: Wiley
Editorial Review:
Product DescriptionRestaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
