Great recipes from a fabulous chef!
Go Fish: Fresh Ideas for American Seafood has a lot of doable, new ideas for preparing delicious, healthy fish dinners!
Inspiration for Excellent Fish Cuisine
B. Marold has done Go Fish: Fresh Ideas for American Seafood huge favor by summarizing that this will not satisfy those who want a "basic" book on fish prep, but this will serve as excellent second source to take fish cooking up a notch as Emerald is fond of saying.
Yet these recipes are not all that difficult, likely what one might call "intermediate" in terms of technical difficulty and ingredient sourcing. Those are aided as well by clear glossary and definitions and source listing.
For some who have large cookbook collections with many seafood volumes, this will be great addition with its creative, essential approach.
What this reviewer enjoys is the wine suggestion as well as side-dish ideas, and when possible even fish substitutions. ... Read More
Great 2nd book on Fish cookery. Buy It!
`go FISH' by Laurent Tourondel and Andrew Friedman is one of those books which exudes promise from its pores, as it were. It has the very promising subtitle, `Fresh Ideas for American Seafood', the talented co-author who has assisted several other major New York chefs with their books, and complementary back cover blurbs from six of the heaviest of heavy culinary hitters. I will be only a little skeptical about the fact that all but Thomas Keller are French chefs with restaurants in New York. This `coincidence' is offset by the fact that one of the French five is Eric Ripert, who is a first rate fish specialist in his own right. So, if Eric is willing to pass some of his cachet off to our man Laurent, then I will take him at his word.
