Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View
by: Costas Katsigris, Chris Thomas

Binding: Hardcover
EAN: 9780471716020
Format: Import
ISBN: 0471716022
Label: Wiley
Manufacturer: Wiley
Publication Date: April 08, 2005
Publisher: Wiley
Studio: Wiley

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