A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook.
What Others Say
Tiny, tiny book
Yes, it does say miniature in the information, I just didn't notice it before I ordered Silver Palate Desserts: Recipes from the Classic American Cookbooks. If you're thinking of purchasing Silver Palate Desserts: Recipes from the Classic American Cookbooks, please check the size in the description so you know you're getting a very small (about 3 inch square) book. Wish someone had pointed that out to me before I bought this. And yes, I should have been more careful, and will be next time.
Wrong chicken, wrong book
The other reviewer is talking about The Silver Palate Cookbook, I believe, not this specialty miniature dessert-only book. There may be prunes but I doubt there are chickens between the covers of what is essentially a stocking-stuffer.
Prunes can do wonders!
I had the Chicken Marbella over the holidays and it was wonderful. Full of flavor and the chicken was very moist. It consists of capers, prunes and spanish olives. This dish can be served hot or at room temperature. I would highly recommend this cookbook because the recipes are easy and very tasty.
