: Planning And Control For Food And Beverage Operations
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Planning And Control For Food And Beverage Operations
by: Jack D. Ninemeier

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Binding: Paperback
Dewey Decimal Number: 647.95068
EAN: 9780866122627
ISBN: 0866122621
Label: Educational Institute of American Hotel & Mot
Manufacturer: Educational Institute of American Hotel & Mot
Number Of Items: 1
Number Of Pages: 490
Publication Date: November 30, 2004
Publisher: Educational Institute of American Hotel & Mot
Sales Rank: 191156
Studio: Educational Institute of American Hotel & Mot




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Planning And Control For Food And Beverage Operations