A Cpa's Guide to Restaurant Management Strategies: Accounting, Cost Controls, and Analysis
by: Marsha Huber
Binding: Paperback Dewey Decimal Number: 647.95068 EAN: 9780870513374 ISBN: 0870513370 Label: Amer Inst of Certified Public Manufacturer: Amer Inst of Certified Public Publication Date: 2000-08 Publisher: Amer Inst of Certified Public Sales Rank: 3705237 Studio: Amer Inst of Certified Public
