Product DescriptionThe books in this series from the editors of the ''Food Service Professional'' are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is ''boiled down'' to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the ''theory''. Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
What Others Say
The Best
Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12) had everything possible that I needed to know to start my own business. I am so glad that I chose Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)!!!
Good Starter
The table of contents lists all the aspects that one would need to know about but the chapters and subchapters are brief in their explanations. More attention is needed in the area of paperwork, laws, and regulations since that is where most people need the help.
Wonderful information for such a small purchase
I'm so happy Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12) was written particularly since I'm new to the catering business. I found Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12) to be extremely helpful. There's a huge amount of work that goes into just preparing to go into business for yourself as a caterer and Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12) did a wonderful job of providing website resources for further research as well as providing very useful tips. It's easy to read and understand. This is a great reference book and I'll be sure to look at it often.
Practical "real world" examples for maximizing profits
One of the newest additions to the Atlantic Publishing Group's outstanding "The Food Service Professional" series, The Food Service Professional Guide To Successful Catering: Managing The Catering Operation For Maximum Profit. Here revealed are 365 "insider secrets" showcasing everything necessary to launch a successful catering business; practical "real world" examples for maximizing profits; and clear, accessible instructions on how to sell, market, and operate a catering operation profitably no matter what part of the country it is located in. If you are considering your own catering company as an entrepreneurial small business, then give a close and careful reading to Sony Bode's The Food Service Professional Guide To Successful Catering: ... Read More
