Binding: Paperback Dewey Decimal Number: 641 EAN: 9780968862308 ISBN: 0968862306 Label: Big Ideas Publishing Manufacturer: Big Ideas Publishing Number Of Items: 1 Number Of Pages: 272 Publication Date: November 01, 2001 Publisher: Big Ideas Publishing Sales Rank: 169070 Studio: Big Ideas Publishing
Delightfully Different
This is one of my favorite cookbooks!! I love the fusion behind many of their recipes. I also hold any cookbook in high regard when it emphasizes making most everything from scratch...even tortillas!!!! This cookbook has a great section just for basics that will start any cook off to a good start.
A few points, however, that not all of the recipes I think are to the correct amounts. I do not mind this so much as it only takes a bit of "tinkering". Also, for those who do not live in an area where you have access to an excellent natural foods market, you might be limited on a few of the recipes. I still, however, think it is worth it to have this cookbook.
My "Must Have" Cookbook.
I love this cookbook. The recipes are inspired and fresh, and each one hsa been fantastic. I particularly recommend 'African Yam and Peanut Soup' and the 'Quinoa Corn Salad'. Both are fantastic and have been made many times in my kitchen!
We Brought Our Honeymoon Home
We visited Rebar while on our honeymoon in Victoria, BC. My husband is vegan and I am not. We loved it so much we brought the cookbook home and it has been a total hit since. There are so many great recipes in Rebar: Modern Food Cookbook I would not know where to start, but the Fajitas with the Baja Baked Black Beans and the Monk's Curry are among our favorites. My husband had a lot of vegetarian cookbooks, which has really helped me adjust my repetoire, but the Rebar cookbook is probably more heavily used than any of them!!
One cookbook you can not live without!!!
One of the best cookbooks out there - bar none! All the recipes are easy to make and the ingredients are easy to find. Favorite recipes - Basil Dressing, Painted Desert Salad, Enchiladas....
I get rave reviews whenever I open Rebar: Modern Food Cookbook and use a recipe!
Love it!!
I love this cookbook. I just cooked three of the recipes for dinner guests
Painted Desert Salad, Baked Black Beans, and the Yam and Pepita Quesadillas. They were all a hit. Rebar: Modern Food Cookbook was purchased after my boyfriend made the Quesadilla's for me for dinner one night and then a few days later a friend recommended the cookbook and I found the recipe. I thought he was just really creative!
Both my friend and boyfriend say that there isn't a bad recipe in Rebar: Modern Food Cookbook. I believe it.
