Binding: Paperback Dewey Decimal Number: 647.9573 EAN: 9781557884367 ISBN: 1557884366 Label: HP Trade Manufacturer: HP Trade Number Of Items: 1 Number Of Pages: 304 Publication Date: October 05, 2004 Publisher: HP Trade Release Date: October 05, 2004 Sales Rank: 168613 Studio: HP Trade
Product DescriptionEvery week, Jill Cordes and Marc Silverstein, hosts of Food Network's popular show The Best Of, take viewers to unexpected places in search of the best of food, drink, and merriment. From the smallest prairie towns to the biggest cities, from five-star dining rooms to greasy spoons, from Maine to Maui, these reporters traverse the country, cameras at the ready and forks in hand.
Part recipe collection, part scavenger hunt, part confessional, Food Network Best of The Best Of gives readers a behind-the-scenes look at life on the road to discover why a drugstore in South Dakota sells 3,000 donuts a day or where to find the finest matzoball soup in Iowa. Whether it's a Cordon Bleu-trained chef amidst the slot machines of Las Vegas or the ranch wife who opened an eatery in a one-horse town, the book, like the show, showcases the breadth and variety of the food experience in America.
What Others Say
Contents
Very disappointing. I was hoping to see more recipes--a recipe from each place they visited.
Boring!
I was an avid watcher of "The Best Of" on Food Network, so when i saw Food Network Best Of The Best Of..., I jumped at the chance to buy it. I was greatly disappointed! This is one of the most boring cookbooks (if you can even classify it as such) that I have ever bought. I was expecting great recipes from the show, and instead was presented recipes everyone either already knows how to make (cheesesteak, corn dogs) or has no desire to make. The book is broken out by city, but most cities don't even have recipes included, just descriptions of the restaurants, eateries, etc.
Very boring!
great recipes
This is a great cookbook with the best of the great recipes that you see onfood network all compiled together.
