Binding: Paperback Dewey Decimal Number: 647.95068 EAN: 9781574100266 ISBN: 1574100262 Label: Kaplan Business Manufacturer: Kaplan Business Number Of Items: 1 Number Of Pages: 160 Publication Date: April 01, 1996 Publisher: Kaplan Business Release Date: April 01, 1996 Sales Rank: 133337 Studio: Kaplan Business
Product DescriptionThis book gives authoritative advice on how to parley a strong business plan into a food service success story.
The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.
What Others Say
Great book for the slow or the well educated
One of the most useful tools I've had to understand many of the behind the scenes concepts of a restaurant.
