Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and cr¬pes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A seasoned cooking instructor and self-described ôjoyful vegan,ö author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
Chocolate Chip Scones
Cranberry Nut Bread
Lemon Cheesecake
Dessert Cr¬pes
Strawberry Pie with Chocolate Chunks
Cinnamon Coffee Cake
Chocolate Peanut Butter Cupcakes
Raspberry Sorbet
Oatmeal Raisin Cookies
Soft Pretzels
Blueberry Cobbler
Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring ôI canÆt believe itÆs vegan!ö
Complete with luscious color photos, this book will be an essential reference for every vegan.
What Others Say
A Must Have
This is a must-have not only for vegetarians and vegans, but for anyone who is health-conscious, or anyone who wants something that tastes WONDERFUL. The book has great pictures, superb directions and helpful tips throughout. Colleen has included everything you could possibly want in The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets, you will not regret buying this one!!
great learning experiance
this is a great book for anyone who loves to cook for friends and family. you will lean so much from The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. egg replacers milk and butter replacers. but most of all these are easy and delicious foods to make
Wonderful baking book!
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets is a wonderful book for any baker, vegan or not. It begins with an introduction by the author, the always eloquent Colleen Patrick-Goudreau, on how she came to veganism. Following that is the first chapter, which is devoted to the methods of vegan baking - what ingredients to use in place of eggs and dairy products. This section alone is worth the price of the book. Finally, we get to the recipes! Included are recipes for muffins, scones, biscuits, cakes, pies, bread, sauces, and more. Amongst the recipes are tips for getting your creations to turn out beautifully. The last sections are appendices, which include a guide to stocking your pantry plus resources, and three indices. There is truly a lot of information packed into ... Read More
The Joy of Vegan Baking
Whether you choose to be vegan, enjoy trying new ways of cooking - OR cooking for friends - this cookbook is GREAT! Filled with practical recipes and tips, everyone can benefit from it. I've made 3-4 recipes and each one is outstanding - with rave reviews from those who sampled them. I bought two other vegan cookbooks at the same time- this one (hands down) is the best!
AMAZING!
Such a great cookbook for anyone, vegan or otherwise. The recipes taste the same and even better then their non-vegan counterparts. Personally I love the Banana Chocolate Chip Muffins, The Chocolate Cake, the German Apple cake, and the list goes on. Your family and or spouse will really enjoy The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets!
