"B" grade quality?
I purchased this knife from Macy's and initially, was very happy. This knife just feels perfect in your hand, has great balance, and very sharp. Unfortunately, sometimes I don't immediately clean my knives right when I'm done, and I have to either scrub or soak them later.
Because this states on the box it's "dishwasher safe," and the fact that it is a "professional" knife, I assumed it would be okay to soak in a sink with warm soapy water. I did this a few times, and one night I forgot it in the sink overnight; the next day I noticed two of the three rivets were severely corroded on both sides. I don't know what type of metal they use for the rivets, but the knife was ruined. I could take my fingernail and pull flakes of ... Read More
My Favorite Paring Knife
Yes, another lowing report for this knife. I have a 24 yr. old Chicago Cutlery set that sharpens up well but this knife stays sharp a long time. I bought two of these.
better than i thought
i wasn't going to order this knife however on a whim i did and i'm glad i did. its an excellent paring knife
Use it all the time
Wusthoff or Henkels? I think they are the same. Either way they are great. I own the Wusthoff paring knife and I use it all the time. Probably most often used for slicing cheese. Great item. Definitely worth the extra price than your cheapy paring knives from Chicago Institute or something like that.
Quality Product
This is an excellent knife - well weighted and holds a sharp edge. We use it almost every day for everything from fruits & veggies to cheeses.
