Product DescriptionLodge Logic, 10-1/2'' Diameter, 1/2'' Deep, Round Preseasoned Cast Iron Griddle, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
What Others Say
Cast Iron: The ORIGINAL non-stick cookware!
Every kitchen should have a griddle. A well seasoned, high-quality, cast iron griddle will last several lifetimes. This item from Lodge is just the one you need. It is impossible to go wrong when you purchase a Lodge cast iron ANYTHING!
Excellent!
I recently purchased my first Lodge cast iron pans. Four 7" pans and they were SUPER! Just like I remember my grandma using. They came already seasoned, no need to do it yourself and they are SO quick to clean up. Nothing sticks, everything cooks so evenly that Im cleaning out all of my old nonstick pans, which cost me ten times more than these. I couldn't wait to get my griddle in the mail and boy does it make great pancakes! French toast too, as well as eggs, sandwiches, anything that doesn't require high sides. I will continue adding Lodge pans to my collection!
10-1/2-inch Round Griddle
If you have a 20" propane gas range and are tired of dipping into a skillet to try and flip toasted cheese sandwiches, then this is for you. Easy to clean and store plus if you have a Lodge medium Dutch Oven, the top will fit over the griddle's lip for a snug fit.
Lodge Logic Cast Iron is the Way To Go!
I bought this pan a while ago,and must say,it's great! the Diameter is perfect for pancakes,and they wont stick! Eggs,bacon,everything fries great in this pan,already seasoned is awsome also.Plus you don't have the chemicals,like in those no stick pans.These cast iron pans will last a lifetime!
the kitchen authority pan
Cast iron pans are the best kitchen pans ever invented! I use this griddle and make hash browns from scratch in less than 3 minutes with a medium high heat, crisp on one side (I cover the pan once the grated potato is set in). If I wish for crisp on both sides, then flip the rash and leave it uncovered for another minute. To complete the meal, I make over easy eggs perfect to the point WITHOUT turning the eggs, and they take literally no more than a couple minutes once the pan is on medium heat (I have an electric burner stove). The trick to the eggs is, the pan must be already medium hot, add a bit of oil, crack the eggs on the hot pan, immediately the bottom of the eggs turns white, but the top is still uncooked, now lower the heat to medium ... Read More
