Product DescriptionMushrooms are ubiquitous in Polish cooking; they're used for pickles, salads, soups, and appetizers, and are featured in national favorites such as crepes, pierogis, and kulebiaka. The boletus family of mushrooms includes the French cepe and Italian porcini, and is prized for its superior flavor and delicate texture. These dried boletus mushrooms have a light, earthy flavor, and tender flesh.
