AWESOME!!
This steamer is one heck of an addition to my All-Clad collection! It fits securely on my pots and steams everything perfectly! I don't know why I didn't buy it sooner. Having it now encourages me to eat healthier too. Buy it now! You'll be glad you did.
Fantastic gadget
I have looked at these for years, and wondered how an insert steamer would compare to the cheap aluminum leaf kind that we had used forever. I'm happy to report that this one is fantastic. It heats really fast and steams broccoli, green beans, carrots, etc. quite evenly. It fits both my all-clad 3 qt pot, and an old 2 qt revere ware saucepan quite nicely. It's great to be able to carry the whole thing to the table on a plate without having it fall over. I also use it as a collander. Well-made and worth the price of $55 that I paid.
LOVE CLAD
I buy all clad pieces to add to my cookware when I see a good deal and I just love this piece for steaming it also can be used on top of other pieces I have. Easy to clean, and cooks wonderfuly...
xoxoxo
Made in China!
This steamer is not of the same quality as the USA manufactured All-Clad cookware. It is lighter in weight and the handles and lid are not as nicely constructed. You are mistaken if you think you are getting the real deal with this item! I am sending it back. The consumer ought to know what he/she is getting!
Fantastic Steamer! And GORGEOUS to look at as well...
Okay, I admit I have an All-Clad fetish after spending a small fortune on my Copper Core set, and a stainless non-stick skillet. So naturally I had to have this steamer insert as well. It looks just beautiful with the All-Clad pots, pretty enough to serve from at the table with company, and it performs MARVELOUSLY! Not a bit of steam escapes from either the connection at the pan, or from the steamer's lid. The food steams fast and furious and wonderfully--much better than with the old collapsible type steamer I used with my former Calphalon.
I also like that the moment the food is done, I can toss directly into the steamer a little butter or oil and some salt, and mix it around with the veggies quickly and easily--which was NOT ... Read More
