Product DescriptionThis heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4'' in depth. Cooking recommendations: 12'' for up to 5 people, 14'' for 6 to 12 people, and 16'' for over 12 people. Must be seasoned.
What Others Say
Carbon Steel Wok
Outstanding product and fast service. I am very satisfied and enjoy using my new wok. I highly recommend this vendor.
Wok this way!
A real deal wok at a good price.
The Wok Shop folks are very helpful. The wok had a defective handle and
they sent me a replacement immediately.
Simple, fast and vesatile
I am the type of person who abhores fast food has little time to cook but misses the flavors of home.
Before I had this wok, I would make for of five different dishes for the week and end up clean piles and piles of pots and pans.
With the 16 inch wok, I can go from steaming food with a bamboo steamer, to boiling, to stir-frying and deep frying with relatively little clean up.
Although the size seems huge, it's nice to be able to stir-fry a large amount of food without dropping any and tall enough to not get burned by splattering oil.
Since it's made of carbon steel, it can be heated to a very high temperature without you worrying about the carcinogenic properties of non-stick coatings.
Love it.
