Binding: Kitchen Feature: Stainless steel, 14'' wok chuan (spatula) Label: Made in China Manufacturer: Made in China Publisher: Made in China Sales Rank: 2912 Studio: Made in China
Product DescriptionThis shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14'' length (the most common household size) can be used in a 12'' or 14'' wok and 16'' length for 16'' wok. Larger sizes also available.
What Others Say
wok spatula
This item is perfect for dishing out sauce and stir fry from your wok. The only problem is the handle comes loose and needs to be tapped in occasionally.
Fine Tool
This is a truly fine tool. I like the handle and it seemed long at first but after using it the reason for the length becomes obvious -- it keeps the part you hold away from the heat and a wok is a pretty deep and wide pan after all. It has just the right curve to fit the wok bottom and I can even scoop all the juice from the bottom of the wok and I mean all. I really like the design with just the right amount of lip and angle between scoop and handle. It really inspires confidence and I find myself moving it pretty fast yet accurately and it actually makes you feel like a pro. Its also seamless so it has no gap to collect food like others I have seen and the metal portion is long enough that the wood part of the handle never gets food ... Read More
The best you can get if you have a electric stove
The flat electric stove top, common for US households, is really not ideal for Chinese wok cooking so the best you can hope for is a flat bottom "wok" like this. It does seem to work a little better than the typical Teflon coated Western wok as the food tasted closer to real Chinese stir fry---food is not so wet but retains its texture. However the heat is not even and concentrates mostly at the bottom, which is not surprising considering the fact that the heat is coming from a flat surface and that there is no flame to hug the whole wok bottom. I used to have to change Western Teflon coated "wok" every two years because the heat seems to break the Teflon coating. With this wok made of steel carbon, I am expecting to be able to use it a ... Read More
Just got it... looks good
Gotta admit that I was a bit thrown off that the wood part of the handles (bought 2 spatulas) were not attached the the metal part of the spatula. That was no problem... just line the wood handles in the holes of the spatulas... tap them in with a hammer, and your good.... really pretty easy. The handles are also raw (unstained/unsealed/untreated) wood. Just add a food-safe oil of some sort to the wood after each wash, to keep the handles from drying and spliting, and they should last quite a very long time.
Over all... four stars... they could have put the handles, but no big deal.
Sturdy Spatula
Sturdy well made spatula. Perfect for use in 12in to 16in woks. For the price you just can't go wrong.
