Product DescriptionLodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd
What Others Say
sticky little pan
I've used this pan to make a single egg (the reason I wanted something this small) and even though it is "preseasoned" I've always pammed it and preheated it and the eggs still stick to the bottom. Because it cannot be soaked it is hard to scrub out the egg. It cooked a small piece of salmon well enough, but again it was hard to get clean.
Great for Eggs
I bought this on a Whim, I think it was on Special for less than $8.00
You can't beat Cast Iron, Once it's seasoned properly, even though these are Pre-Seasoned, They just seem to cook better if you season them with oil for a 1/2 hour on Low heat.
Loge Cast Iron Skillet
By far cast iron is the best cooking medium we have ever used. The larger items are a little heavy but these blow doors on our all-clad set.
Awesome butter pan on the grill
I grill over charcoal several times a week. I use this pan to melt butter that I brush over corn on the cob that I am roasting. The Lodge quality is great and shipping was fast.
Mini Meal-maker.........
I was surprised by the size when it arrived. The outer diameter is around 6.5" but the cooking surface is about 4.5". Still, its not too small. Thank God, I thought of getting the miniature skillet instead of this!! I think its good for 1 omelette or cookie or pancake. I'm using it for seasoning spices, called as "Tadka" or "Thaalippu" as in Indian cuisine - very ideal.
But the pre-seasoned finish was more brown than black along with some tiny pores. But then, just after 2 uses, it is trying to look somewhat black with the application of oil. I followed the instructions that came with the skillet. Also, the glue that sticks the instructions card to the skillet came out well as if it was a non-stick pan (Somewhere in some ... Read More
