Product DescriptionWith Lodge s Square Skillet there s no wasted space when it comes to bacon strips and French toast. Great for cakes as well. Measures 10-1/2 inches Square with a 1-3/4 inch depth. Includes new assist handle. Pre-seasoned and ready to use! For more than 100 years, Lodge has been perfecting the process of making cast iron cookware.
What Others Say
Cast Iron
Love it, Love it, Love it. Buy it!!!!! You will not be sorry. Just follow instructions about never using soap and alwasy greasing before and after use either with oil or grease, and you cannot go wrong.
Nice Pan
Very happy with this pan great for corn bread or pineapple upside down cake. Love the quality, Lodge is the way to go. I have lots of cast iron and this makes a nice addition. If you don't have this one get it and the 12 inch makes a nice set.
Great for Cookin' the Old Fashioned Way!
Forget about your teflon pans. Sure, they are easier to clean, but this is a REAL PAN! It weighs enough to use as a deadly weapon, in case you have ever wanted to chase somebody with a frying pan. Aside from its weight, there is something great about cooking in this pan that is hard to describe. I imagined my grandmother making bacon and eggs in a pan like this. Like an old shoe, this pan gets better every time you use it. It heats up slowly and evenly, and I have a hard time burning anything in this pan. I use it both on the stovetop and on the extra side burner on our gas grill. Like the instructions say, you clean it only with hot water and a stiff brush--no soap or dishwasher. That would defeat the purpose of a cast iron pan, which ... Read More
They sent the wrong square
The skillet may be just fabulous. I'm a big fan of all my other Lodge cast iron. I won't know for sure anytime soon how this skillet is because instead of the skillet (pictured above) that I ordered, they sent me a "reversible grid iron griddle."
These are the retail screw-ups that can make Internet shopping infuriating.
So be warned: you may not receive the item above if you order it.
Not really 10.5 inches...
This pan is useable. My biggest complaint is that the cooking surface is not 10.5 inches, the top rim is. The cooking area is only about nine, which makes a huge difference. It isn't really even big enough to cook bacon, which is why I wanted a square pan. I use it for eggs and cornbread, but I think my cornbread tastes better in a round cake pan. I like the way it looks. I am not sure how well it was pre-seasoned.
