Product DescriptionThis two-piece panini press includes a thick, nonstick anodized aluminum pan that provides even heat retention and a heavy-duty press with a loop handle that provides added pressure on top, giving the tops of your sandwiches deep-grooved markings. In addition to grilling panini, this press is also ideal for grilling meats, veggies and fish. The nonstick grill cleans easily.
What Others Say
excellent product and service
i love my all-clad panini pan with press, it's just what i expected. the price was right and the service was great. thanks!
Not the best All-Clad
I got this pan for free b/c I bought so much All-Clad. I love the rest of it, but this pan has brought me nothing but trouble. I do agree the sides are a little short. I also think it is awkward to hold and move around. Also, it says non-stick, but if you keep reading it says you need to use a little oil. Frankly, I think they give it away for a reason.
cookwear
A must have for any kitchen. A beautiful pan that will last for years. Makes beautiful sandwiches. Highly recommended.
pretty good pan, but...
i bought this pan for like 59 dollars on a promotional special price. i would not pay more for it. the pan is well constructed in true all clad fashion. i think i would rather have higher sides, b/c when a fat sandwich is in the pan and the press is on top, the press wobbles and i don't feel safe leaving it unattended. also, it says to preheat the press, which is nice and heavy, on another burner and after trying several temps and times of preheating, it never seemed to give the crust that desireable golden brown. its easier to flip the sandwich after pressing it.
i think i would like the mario batali one better, because the enamel is more pleasing to the eye than the black nonstick look of the all clad, and also b/c the sides are ... Read More
Perfect panini every day
I have nothing but praise for this pan. I have been using it 4-5 times per week since I purchased it.
The pan heats quickly and evenly and gives that perfect grilled crust to everything I have tried. It did take some practice to get the temperature and timing down - I heat the press on another burner at 9/10 and the pan at about a 4/10. That gives me the perfect browning to both sides while also allowing enough time for the sandwich to get hot throughout. All Clad gives some advice on timing and procedure, but I think my system works better. Be aware, the handle of the pan stays cool but the press handle can get hot.
The listing does not say, but the press is cast iron and quite heavy. Cleanup of the press and pan is ... Read More
