Binding: Digital Brand: The Gale Group Format: HTML Label: Cornell University Manufacturer: Cornell University Publication Date: February 01, 1993 Publisher: Cornell University Release Date: July 28, 2005 Sales Rank: 2694613 Studio: Cornell University
Editorial Review:
Product DescriptionThis digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on February 1, 1993. The length of the article is 3402 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: The nine financial ratios derived from the statement of cash flow are presented and the functions of each are discussed. The statement of cash flow (SCF) was mandated by the Financial Standards Board for hotel companies to replace the ineffective measure known as the statement of changes in financial position. The SCF is a management tool that can help financial managers determine the company's current financial position and viability. This knowledge can thus help them make effective decisions for the hotel's financial activities and ensure its profitability and success.
Citation Details Title: Financial analysis using the statement of cash flows. (Finance) Author: Raymond S. Schmidgall Publication:Cornell Hotel & Restaurant Administration Quarterly (Refereed) Date: February 1, 1993 Publisher: Cornell University Volume: v34 Issue: n1 Page: p47(7)
