Binding: Digital Format: HTML Label: Cornell University Manufacturer: Cornell University Number Of Pages: 11 Publication Date: April 01, 1996 Publisher: Cornell University Release Date: July 28, 2005 Sales Rank: 6501609 Studio: Cornell University
Editorial Review:
Product DescriptionThis digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on April 1, 1996. The length of the article is 3245 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: The Cornell Hotel and Restaurant Administration Quarterly was consistently cited by members of the Council for Hospitality, Restaurant and Institutional Education (CHRIE) as the most useful periodical. This was gleaned from a survey of 300 CHRIE members aimed at determining the most useful publications for hospitality educators. Rated as second most useful was Nation's Restaurant News. The Hospitality Research Journal was cited as the top publication for publishing CHRIE members' articles. Cornell Quarterly was rated as the best periodical as a research information source, as source of information for lectures, for students' reading assignments and as a general reference for professional or personal development.
Citation Details Title: Journal and periodical usefulness as rated by hospitality faculty members. Author: Raymond S. Schmidgall Publication:Cornell Hotel & Restaurant Administration Quarterly (Refereed) Date: April 1, 1996 Publisher: Cornell University Volume: v37 Issue: n2 Page: p47(9)
