Product DescriptionGet the most out of your stovetop smoker with the new and revised edition of Camerons Recipe Collection . This cookbook is packed with nearly 250 recipes for meats, fish, poultry and vegetables, including more smoker, roaster, stockpot, grilling plank and baking plank recipes. Professionally trained chef and award-winning vegetarian cookbook author, Ron Pickarski, guides you through smoke-cooking terms and tips. Spiral-bound paperback. 160 pages. 9''L x 6 1/2''W. 12 oz.
