Product DescriptionProfessionals prefer Chicago Metallic Gourmetware bakeware for its durability, superior baking characteristics and heat retention. This two-piece broiler pan exemplifies Gourmetware quality, combining top-notch materials with the latest in manufacturing technology. The nonstick interior and exterior coatings are bonded onto a steel coil before the pans are formed for stronger, longer lasting adhesion and consistent, even coverage. The perforated top pan allows grease to drain off while you cook for healthier results, and both pieces clean up easily. Two-piece broiler pan set Stainless steel construction with durable nonstick coating Perforated top pan drains into bottom panManufacturer: Chicago MetallicModel: 26137Material: Aluminized steelShape: RectangularLength: 13 inchesWidth: 9 inchesHeight: 2Cleaning / Care: Dishwasher safeWarranty: Limited lifetime
What Others Say
Broiler/Baker
This pan can be used as a broil or roasting pan. The pan is lightweight and easily accomodates a whole chicken.
Not up to Chicago Metallic's usual standards
I used this broiler pan set in a 400-degree oven--not even under the broiler--and it warped badly enough to be a problem. It became rickety, because the broiling rack no longer fit the pan securely. I have bread pans, cake pans, cookie sheets, and many other items by Chicago Metallic, all of which have been of wonderful quality. But then, they were all from the Commercial or Professional NonStick lines. This is Gourmetware, which I will not be buying again.
