Amazon.com ReviewCode marked on the underside with a ''32'' for its centimeter size, this lid fits the Classic Clad 13-inch stir-fry pan, which shows the same number on the bottom. Unlike other Classic Clad lids, this one forms a high dome, which enables moisture and nutrients to slide back into the pan during cooking. Made of gleaming 18/10 stainless steel, the lid perfectly complements the upside-down dome shape of the stir-fry pan.
Each Classic Clad lid is topped with a square handle that is riveted for strength, and features a raised rim that snugly fits the corresponding pan. The lid and pan may be used on any kind of stovetop burner, and are oven-safe to 500 degrees F. Henckels recommends washing Classic Clad lids and pots by hand to preserve the finish, and covers each piece with a lifetime warranty. Each lid comes in a soft, drawstring gift/storage bag. --Ann Bieri
From the Manufacturer
Patented ergonomic handle design provides optimal control, comfort, and balance. The end of the handle has a hanging hole which saves storage space in the kitchen.
Unique hollow cast handle design and V-shaped connection to pot keeps handle cooler.
Side and lid handles are designed to avoid contact with hot surfaces. Larger pans have helper handles to allow for easy and safe lifting of pans.
Flared rim design for ease of pouring and optimal strength. Pan interiors have a curved corner design to allow for easy cleaning.
Capacity markings on most items for ease in measuring ingredients for recipes.
Code markings on pans and lids makes for easy selection of correct size lid for each pan. The domed shape of the lids fit securely to retain moisture through self-basting. This prevents loss of flavor and vitamins and reduces cooking time.
All pans are oven and broiler safe up to 500 degrees fahrenheit and provide cook and serve versatility. The pans have a wide range of stopetop compatibility and can be used with all popular cook top surfaces such as as electric, gas, ceramic, halogen, and induction.
What Others Say
Excellent quality lid
It's hefty, and seals in the heat and moisture well in my wok. When I make popcorn in the wok, I lift the lid slightly while popping. It also doubles as a cover for my 18" cast iron pizza pan, which I keep on the stove for warming or cooking things on instead of using the oven or a griddle. After use just lightly brush down the inside of the lid with dishwashing liquid and water, then towel it down and it will always look perfect.
