Product DescriptionStainless Steel
The WORLD FAMOUS GINSU 2000 Knife-It's a Meat Cleaver/Turkey Carver/Bread Slicer!
The Paring Knife
The Fruit and Vegetable Knife
The Utility Knife
6 Steak Knives
You may never cut through a tin can or saw a lead pipe in half-but the patented GINSU 2000 can do that and much more!
Slices through Chicken
Rips through aluminum
Carves meats
Tears through leather
Goes through steak like it's restaurant prime
Makes perfect bread slices
Cuts pineapple like butter
50 Year Manufacturers Guarantee
What Others Say
Junk knives
If you like fine cutting instruments you will throw these away as I did and buy a Furi knife and their sharpener.
cheap ripoff
I wish I had read these reviews before I recently got chumped. I too was expecting to add to my collection of "real" Ginsu knives. They may be inexpensive, but they're great. Stay away from Ginsu 2000 bigtime. By the time I would pay to ship them back, it wouldn't be worth it.
These are NOT genuine Ginsu knives do not be fooled
These knives are not genuine Ginsu knives, they are a cheap, poor quality imitation. If you want a genuine Ginsu product, do not buy anything under the GINSU 2000 name, ensure you choose Ginsu only.
Don't Confuse These Knives with Real Ginsus
Due to inadequate trademarking of the product name, other companies have introduced ersatz sets of Ginsu knives and this is one of them.
I have been cooking with real Ginsus for well over 20 years and they are very functional, extremely no-fuss, and simply great a great value.
"1 star" is an insult to products that actually deserve one star....zero is more fair!
I paid less than four bucks for these knives and feel ripped off. They're easily the most pathetic quality knife I've ever seen. I'd expect better than this from a dollar store. What you don't see on TV are the incredibly scrawny cheap handles and blades so thin that they bend effortlessly. The package is worth about as much as the blades. I'm no gourmet, but these knives strike me as being dangerous. I'd be downright embarrassed to set them on a table to cut meat with unless I was camping. In fairness, they will cut if you can get ahold of those inept handles and keep the blade 90 degrees to the target. It was almost worth the price just for the education....unbelievable.
