Restaurant-tested nonstick: Autograph 2 nonstick surpasses all other standard nonstick formulas, provides maximum food release and easy cleaning
Stain-resistant, marble-finished hard-anodized exterior for maximum durability and even heating; five additional manufacturing steps produce this exquisite exterior that resists stains, scratches and chips
Polished stainless steel lids fit tightly to the pan locking in flavor and nutrients; lid handles have more clearance for safer lifting
Stainless steel HollowCore handles fit comfortably in your hand; oven safe to 500 degrees F
Excellent kitchen tool
I used the Anolon braiser as soon as I received it and I found that it is an excellent cookware. The high quality of the pan and cover and the non-stick surface are indeed superb, and the price is...the best you can find anywhere. Keep posting high quality products at attractive prices and you can be sure they will be a sales success.
Indispensable!
Looks good enough to keep on your range. Great non-stick surface - just don't overheat it! After I overheated and scratch my previous Anolon Everyday Pan over the course of several years, I bought another one to replace it!
Anolon Allure
I got this pan on the deal of the day specials.. I wish I'd bought two. I saw these pans in the Herberger's Store for almost $200.. I wish I had gotten one for myself!!
nice nonstick pan
i only used it 2 times. but i can already feel how nice it is. did not take too much time to wash. absolutely do not stick.
Worked well for me
My needs are simple...when holidays gather family members together, I want cookware that's easy to clean, holds quantities sufficient for 8, and has cool handles that I can pick up after the stove top cooking is done. And, cooks food evenly without burning or other disasters. Christmas provided that workout and it passed with flying colors. Especially the clean up... nonstick meant just that... and cool handles. The pan evened out the heat from my electric stove top and let me cook without worries. I haven't tried using it inside the oven yet, but expect that to do as well, less the cool handle part of course.
