Product DescriptionArgan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat.
Uses for Argan Oil:
Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and aromas of:
* Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato)
* Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster...)
* Spaghetti, rice with veggies, and other pasta dishes.
* Dry vegetable dishes: lentils, French bean or chickpea.
* Scrambled eggs and other egg dishes
* Bread and crepes.
* Pastes: Almond paste (Amlou), Zahtar paste.
What Others Say
Fantastic taste
I tried the Argan oil after watching a documentary on TV. I originally ordered it 1) by curiosity (I wanted to see what the hype was about) and 2) because of it's alleged health properties.
I was amazed by the taste. I will never revert back to olive oil, EVER! The antioxidant virtues are really an added bonus for me, my salads have become amazing and very special. I love the nutty flavor!
I also ordered the raw version for my skin and hair, and its equally as amazing. My skin has recovered its elasticity and radiance.
